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The beginning of July marks the start of the celebratory San Fermin Festival, and with it, one of its most anticipated week-long events: The Bull Run. Note: There are a few Bull Runs throughout multiple cities, but the main one occurs in Pamplona.
If you visit Spain, you’ll find that the wine is cheaper than bottled water (no, seriously – it usually is!) – you can say the Spaniards love their wine.
Flamenco isn’t just a form of dance: it’s a seductive art form that captures attention, moves energy, and romanticizes its viewers as well as its participants.
Every spring, for the first 3 weeks of March, Valencia’s streets bustle into action for the festival dedicated to Saint José (the patron saint of carpentry).
Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known and loved dish.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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